We arrive at the visitor’s center, which introduces us to the exciting world of nuclear energy. Through a number of interesting exhibitions and video material one can get a glimpse into this marvelous world.

We then make our way to one of the West Coasts’ best kept alfresco secrets. In an unspoiled atmosphere, which blends into the dunes, the type of food served here is the way we would prefer ourselves to eat and relax.

The 1st course is a mug of crayfish soup served with white and brown bread hot from the beachside ovens. A number of  homemade jams and farm butter to rave over. After soup, there is a pause so that the taste buds can re group themselves. Minced perlemoen and rice plus a half of crayfish and plump mussels cooked in seawater, which brings out the natural delicacy, is served. A number of appetizing salads are presented in wooden hand crafted bowls.

The meal is spread out of a number of hours, creating a stunning afternoon where one is able to enjoy a light walk between courses.